Services
Dinner Parties
A custom designed dinner party to your requirements. Whether its one-course or five.
Two people or nine.
Chef-quality food for your everyday life. Thoughtfully prepared, seasoned, and ready when you are. Because sometimes life is too busy for you to spend hours in the kitchen.
To help you to meet your nutritional goals without a thought.
Meal Prep & Deliveries
Private chef Package
I offer myself as a private chef for holidays or week long periods. Whether it’s at your home or ski chalet. I make amazing food guaranteed.
(no long term permanent positions)
Experiences
From founder retreats to creative gatherings to yoga and breathwork workshops. I bring the same care and attention to every table.
Food that fuels, connection, conversation, and the moments that matter.
Events & Celebrations
Birthdays, anniversaries, retreats and intimate weddings - up to 30 guests or larger by arrangement.
Every menu built around you, your people and your moment.
Rates & Requirements
Cooking is incredibly bespoke as no event or menu is ever exactly the same. For this reason I do not publish my rates. I take all the information I need from you and work out the correct price based of a food business course I took at cookery school.
As someone who was and still is in some ways very fussy, I completely understand having preferences when it comes to food. I will tailor everything I can to make experiences as enjoyable for you and your guests.
Along with this I spent some of my teen years vegetarian so I have a great wealth of knowledge on delicious veggie foods as well as my training included all the hygiene courses needed to cater to any allergy or intolerance.
My belief is that anyone who dines with me should experience an equal amount of care and delicious food as all the others regardless of allergies or intolerances.
I also care a lot about the quality of produce, so wherever possible if the budget allows I will shop locally and seasonally. Additionally, I care a lot about waste and reduce it wherever possible.
Food is one of my greatest joys and I hope to build a bespoke menu, event or experience for you which passes on that joy.